Garth Doolan, a reputable and respected vigneron and vintner, has been a prominent figure in the Australian wine industry for over 20 years. He is well known for growing premium grade wine grapes, that consistently produce award winning wines.

Igneous wines are made with the very best grapes, produced with extra care, and have been carefully aged. The hot Central Victorian summers with cool nights enhance colour and intensify varietal tones. Igneous wines are full bodied and known for their balance, length, complexity and terroir.

Garth has a history of local, national and international recognition over the years, with awards from:

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• The International Wine & Spirits Competition London

• The National Wine Show

• National Cool Climate Wine Show

• WineWise Small Vigneron Awards

• The Royal Hobart International Wine Show

• The Royal Melbourne Wine Show

• The Victorian Wine Show

• National Wine Show

• Rutherglen wine show, and many more